Egg & cheese breakfast burrito
A boil breakfast from the BackpackMeals recipe catalog.
- Calories
- 620
- Weight
- 5.5 oz
- Protein
- 31 g
- Diet
- Vegetarian
Ingredients
- 1 × Large burrito tortilla1 serving
- 1 × Freeze-dried scrambled eggs1 serving
- 1 × Cheddar cheese1 serving
Preparation
This recipe needs boiling water. Prepare the listed ingredients with your stove and follow any package directions for the individual food items.
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