Vegetable fried rice
A full cook dinner from the BackpackMeals recipe catalog.
- Calories
- 720
- Weight
- 7.0 oz
- Protein
- 16 g
- Diet
- Vegetarian
Ingredients
- 1 × Minute Rice1 serving
- 1 × Freeze-dried scrambled eggs1 serving
- 1 × Dried vegetable soup1 serving
- 1 × Olive oil packet1 serving
Preparation
This recipe needs a full-cook setup. Prepare the listed ingredients with your carried cookware and follow individual package directions where they apply.
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